NEW YEARS EVE  2011-2012

Five course Gala Dinner Served at 7.30 pm
40.00
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A warm welcome with a glass of bucks fizz and canapés
                                                                                           
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Pate de Foie Gras with  Red Onion Marmalade

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Tiger Prawns Tandoori Masala Fry

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Halibut Bonne Femme
or
Fillet of Beef Wellington with Pan Gravy
or
Vegetable  stroganoff with Lemon Fragrant Rice
Complimented with fresh vegetables and potatoes

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Crepe Suzette  with  Tutti Fruity Ice Cream and Cinnamon Cream
or
Chocolate Fondant Cake with  Lemon Sorbet and Raspberry Sauce
or
Bread and Butter Pudding with Creamy English Custard
or
A Individual Selection of Local and International cheeses

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Freshly brewed coffee with home-made chocolates and sweetmeats

To Incl a Party Bag with Cava,Flute,Grapes,Hat,Streamer,Whistle  etc