CHRISTMAS  DAY  MENU

 

Adult  € 40.00    Child  € 20.00

Lunch Served at 1.30 pm                        

Dinner Served at 7.00pm

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Cream of Broccoli Soup with Chestnut Cream and Crusty Bread

Honey and rosemary Duck Breast on Braised Red Cabbage

( on a apple and cognac Sauce)

Salmon, and Prawn Marie Rose

Trio of Pates on Caesar Salad

 

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Thai Glazed Salmon Steak on  Braised Cabbage and Bacon

Traditional roast turkey with stuffing, chipolatas & cranberry sauce

Roast Prime Sirloin of Beef Balmoral

(Cooked in a rich Highland Malt Whisky Sauce)

Pot Roasted Wild Boar in a Forrest  Mushroom Sauce

Vegetable Nut Roast with  Cantonese Vegetables

 

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complimented with fresh seasonal vegetables & potatoes

 

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Traditional Christmas  pudding with  Brandy sauce

Spiced Apple Pancake Millefuille with Custard

 Cappuccino Mousse with macaroon biscuits

Chocoholic Gateaux

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Freshly brewed coffee with mincemeat tarts

 

To include Party Hats, Crackers, Table Chocolates,      and a gift from Santa